The Winemaker’s Table: An Evening of Rideau Reds at the Adobe

Saturday, April 18 | 5:30 PM
Rideau Vineyard — Solvang, CA

Join us for an intimate evening celebrating Rideau reds, set among the barrels in our winery. Enjoy a multi-course dinner by Chef Melissa Scrymgeour, thoughtfully paired with a curated lineup of Rideau red wines.

Hosted by Winemaker Adrienne Rule, Assistant Winemaker Joe Tremblay, and Owner Martin Gauthier, the evening offers insight into the vineyards, vintages, and craft behind each bottle.

$200 Wine Club Members
$220 General Public

Reserve Your Seat

 

Seating is extremely limited and expected to sell out.
Full details, including the evening’s menu, are available at the ticket link above.

Questions? Call us at (805) 688-0717 or email info@rideauvineyard.com.