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A Visit Through Time: The Adobe at Rideau Vineyard

Hi, this is Steve at Rideau Vineyard. As Estate Manager, I’ve walked through our historic adobe almost every day for nearly two decades—and every time, I’m reminded of just how much life and history these walls hold. Built in 1884, the adobe sits at the heart of our estate, a steady presence that has been a homestead, a bustling guest ranch, a family farmhouse, and now a place where we welcome guests from near and far. Today, we’re proud to share the story of this remarkable building—one that has anchored our property for well over a century.

For all of us on the team, the adobe is more than a structure—it’s a living record of the Santa Ynez Valley. Generations have cooked here, worked here, celebrated here, and found rest here. Its story is woven into the broader fabric of early ranching life, agricultural innovation, and the sense of hospitality that still defines Rideau Vineyard today. Here’s a look at how this special place came to be.


OUR HISTORIC ADOBE


 

The adobe’s story begins on land once belonging to the Mexican-era Rancho El Alamo Pintado—“the painted sycamore,” named for the creek that still winds through the valley. In 1884, two young English immigrants (known as “remittance men”), Daniel Basil Alexander and his friend Mr. Grundy, built a sturdy two-story adobe home from the local earth. From all accounts, they created a warm and welcoming homestead that soon became a gathering point for the valley’s earliest settlers.

Agriculture quickly became a defining part of life here. By the late 1880s, new owners planted one of the region’s first commercial peach orchards—hundreds of acres that helped shape the agricultural identity of the Santa Ynez Valley. Those early plantings began a long tradition of farming on this land, a tradition we’re honored to carry forward today at Rideau Vineyard.

The Alamo Pintado Adobe, circa 1888, shortly after it was first built.

FROM HOMESTEAD TO GUEST RANCH



A major shift came in the late 1890s, when Alden March Boyd purchased the adobe and transformed it into the Fonda del Alamo Pintado, the first guest ranch in the Santa Ynez Valley. Opening in 1899, it offered hearty meals, fresh air, and a peaceful rural escape for travelers arriving by horse, stagecoach, or rail.

Guests enjoyed cool adobe interiors, broad verandas, and simple, welcoming rooms. The inn quickly became known as one of California’s most charming country retreats, even hosting overflow guests from Mattei’s Tavern. Although the guest ranch eventually closed, its spirit of warmth and hospitality continues to inspire how we welcome visitors at Rideau Vineyard today.

The Alamo Pintado Inn, circa 1900, when the adobe served as a popular guest ranch and retreat.

RANCHO LIFE & PRESERVATION



In 1937, the adobe was purchased by the de la Cuesta family—descendants of early Spanish-Californian settlers who farmed the land for decades. Their stewardship kept the adobe alive through family gatherings, ranching operations, and the rhythms of rural life well into the mid-20th century.

Recognizing its cultural importance, Santa Barbara County designated the adobe as Historic Landmark No. 12 in the 1970s. Even with that protection, by the mid-1980s, the building eventually sat empty, weathered by time and waiting for someone to restore it and give it a new purpose.

Sam de la Cuesta works the land with his son c. 1940

THE RIDEAU VINEYARD ERA



In 1995, the adobe entered a new era when Iris Rideau purchased and thoughtfully restored it as the home of Rideau Vineyard. Her work preserved the building’s original architecture—its thick earthen walls, hand-hewn beams, and timeless character—ensuring the adobe remained a living piece of valley history.

In 2016, Martin and Isabelle Gauthier purchased Rideau Vineyard from Iris, preserving the name and the spirit of hospitality she established, while bringing renewed focus and strength to the estate through organic farming and sustainable vineyard practices.

Today, the adobe is still the heart of our estate—a place where we welcome guests, share our wines, and celebrate the heritage of one of the valley’s oldest surviving structures. It’s a privilege to continue its story, and all of us take pride in caring for it every day.



We invite you to visit Rideau Vineyard, step inside our historic adobe, and experience its story for yourself. Whether you’re enjoying a tasting under the oak trees or exploring the rooms of this remarkable building, we hope you feel the sense of place that makes Rideau truly special.

BOOK YOUR VISIT

December 2025 Newsletter

Harvest has concluded here at Rideau…

…and we are excited to welcome to start of the holiday season! We hope you’re enjoying these late-fall days as we ease into the start of winter. This season’s wine shipment selections were crafted to reflect the richness and warmth of autumn leading into the holidays—whether you’ve opened a bottle with friends or are saving them for the celebrations ahead, we trust they’ll bring depth and delight to your table.


RECENTLY AT RIDEAU


Thanks to all who contributed to our Breast Cancer Resource Center drive!

In October, we were proud to donate 50% of all sales from our Rosé à la Fraise cocktail to the Breast Cancer Resource Center of Santa Barbara. Supporting this important cause means a great deal to us, and we were honored to present the check to the BCRC right here at the vineyard.

Harvest 2025 is in the books!

With our final fruit arriving in late October, we wrapped up a wonderful growing season. Below is a look at the fruit we brought in this year, organized by vineyard and tonnage. We’re thrilled with the quality and can’t wait to share these wines with you in the coming years!

DateVineyard / VarietalTons
9/9Home Ranch Viognier6.142
9/10Home Ranch Viognier5.846
9/11Garey Vineyard Pinot Noir1.627
9/11Garey Vineyard Pinot Noir1.568
9/11Peake Ranch Pinot Noir1.918
9/11Home Ranch Viognier6.452
9/12Home Ranch Viognier10.865
9/17La Encantada Pinot Noir1.085
9/17La Encantada Pinot Noir1.014
9/17La Encantada Pinot Noir0.995
9/30Home Ranch Roussanne4.371
10/1Rideau North Roussanne1.167
10/1Rideau North Grenache Blanc3.5905
10/2Rideau North Marsanne1.3675
10/3Zotovich Vineyard Chardonnay3.0655
10/6Camp 4 Sangiovese3.2315
10/6Happy Canyon Vineyard Malbec3.2235
10/7Rideau North Grenache4.1115
10/8Home Ranch Grenache6.19
10/8Home Ranch Grenache2.4495
DateVineyard / VarietalTons
10/9Home Ranch Syrah7.4325
10/9Home Ranch Syrah1.4675
10/13Home Ranch Syrah4.844
10/13Home Ranch Syrah1.015
10/14Rideau North Syrah1.2305
10/14Rideau North Syrah1.5085
10/14Rideau North Syrah2.0735
10/21Santa Ynez Vineyard Cabernet Sauvignon2.9815
10/22Home Ranch Mourvedre2.681
10/22Home Ranch Mourvedre1.7535
10/23Rideau North Carignane1.138
10/23Rideau North Cinsault1.4245
10/23Rideau North Petite Sirah1.9865
10/23Rideau North Grenache0.2155
10/24Rideau North Sangiovese2.59
10/24Rideau North Petite Sirah0.1645
10/26Zotovich Vineyard Syrah2.091
10/29Rideau North Mourvedre6.7025

Excellent scores from Jeb Dunnuck and James Suckling

Jeb Dunnuck and James Suckling are two of the most influential wine writers in the industry, each having cut their teeth at one of the world’s most prestigious wine publications. We’re thrilled to share that our new releases have received a slate of 90+ point scores from both critics. For an easy, mobile-friendly look at their full comments and ratings, click below to view each score sheet.


CELLAR CLUB CORNER


December Wine Club Shipment Wines

This month’s club selections feature a stellar array of whites and reds—each chosen to complement the season and highlight the beauty of Santa Barbara County terroir. These releases include our brand new 2022 Château Duplantier, rated 92 points by Jeb Dunnuck. Click below to explore tasting notes and technical details for each wine.

REDS

  • 2022 Château Duplantier – One of our most iconic reds, this robust Petite Sirah, Syrah, Mourvedre, and Grenache blend shows strength and balance in equal measure.
  • 2023 Carignane – Our iconic 100% varietal Carignane shows all the classic qualities of this bottling, with silky, smooth tannins and a supple blend of both dark fruit and bright spice elements.
  • 2021 Stolpman Syrah – The Ballard Canyon AVA is the source of one of our most robust and full-bodied Syrah expressions, from some of the oldest vines in the region.
  • 2023 Cinsault – This bright, expressive Cinsault highlights juicy red fruit, gentle spice, and a fresh, food-friendly profile that makes it a versatile partner at the table.
  • 2023 Zotovich Syrah – Sourced from the acclaimed Zotovich Vineyard in the Sta. Rita Hills, this Syrah impresses with its cool-climate elegance, depth, and age-worthy structure.

Red for Black Label Clubs

  • 2022 Reserve Estate Syrah – The pinnacle of our estate Syrah bottlings is this luscious, silky Reserve Syrah, which balances deep, dark, rich fruit with layer after layer of spice and earth.
  • 2022 Siempre Malbec – Legendary in our program, this Black Label bottling sourced from Happy Canyon Vineyard is a yearly favorite.

WHITES

  • 2024 Enchevêtré Blanc – This textural, round Rhône white blend showcases a gentle beeswax and honey character brightened by elegant tropical tones.
  • 2024 Brassman White – A vibrant and expressive blend highlighting stone fruit, citrus, and a touch of florality, finishing with a crisp, refreshing snap.
  • 2023 Estate Viognier – A richly textured estate Viognier offering layers of peach, apricot, and honeysuckle, framed by balanced acidity.
  • 2023 Stainless Steel Estate Viognier – Our annual stainless steel bottling of Viognier has been a favorite for nearly 30 years, showcasing pure, lifted aromatics and a bright, clean finish.
  • 2024 Estate Roussanne – Grown on our ancient riverbed lower vineyard, this Roussanne exhibits surprising, razor-sharp clarity and definition, offering a unique expression of our estate terroir.
  • 2023 Chardonnay – Sourced from the acclaimed Zotovich Vineyard in the Sta. Rita Hills, this Chardonnay features bright notes of citrus blossom and white peach, with hints of pear and a touch of honeydew melon. Subtle oak influence adds a layer of complexity to the vibrant palate.

White for Black Label Clubs

  • 2023 Reserve Estate Viognier – This Viognier underwent skin contact, neutral barrel fermentation and aging, along with complete malolactic fermentation, bringing richness to the palate while retaining the grape’s floral character.


UPCOMING EVENTS


Cellar Club Appreciation Night – Friday, December 12th

We hope you’ll join us for our upcoming December Appreciation Night, happening from 5:00–8:00pm, featuring live caroling by The Christmas Matters Quartet, Italian food from Trattoria Grappolo, and your favorite Rideau wines. This will also be your first chance to taste our December Pre-Release wine: the 2023 Estate Grenache, a perfect wine for your holiday meals.

RSVP required: Email cindy@rideauvineyard.com or call 805-693-9339 to reserve your spot.

Looking for a place to stay when visiting Rideau Vineyard? We’ve been building a network of local hotels that offer special rates for Rideau Wine Club Members! In addition to the King Frederik Inn in Solvang, which offers 15% off, we’re excited to announce our new partnership with The Genevieve Hotel in Santa Ynez, offering members 20% off their stay. Just use the promo code RIDEAU at checkout or mention it when you call to book.

Save the Date – Saturday, April 18th

We’re excited to share an early heads-up about a brand-new spring event coming to Rideau Vineyard. On April 18th, we’ll be debuting our first-ever celebration dedicated entirely to our red wines — a fresh and special addition to our annual lineup.

More details and ticket information are coming soon, but for now, be sure to mark your calendars!

Tasting Swap with Lincourt – January

We’re excited to re-introduce our popular Tasting Swap program beginning this January! Our first partner of the year is Lincourt Vineyards, our across-the-street neighbor.

For the entire month of January, Rideau Wine Club Members are invited to visit Lincourt and enjoy a complimentary tasting for up to four guests. You’ll just need to show the special email we’ll be sending out as we get closer to January — so keep an eye out for that!


MAKE THE MOST OF YOUR MEMBERSHIP


We’re always looking for ways to help you make the most of your membership.
Here are a few quick tips to ensure you’re getting all the perks and benefits available to you:

  • Reserve a Tasting: Enjoy up to six complimentary wine tastings every time you visit, depending on your club level. It’s one of the easiest—and tastiest—ways to make the most of your membership.
  • Set Up Your Online Profile: Our new platform makes it simple to manage your account in one place. You can update your preferences, track past orders, and customize upcoming shipments once they’re released.
  • Shop New Wines: Can’t make it to the vineyard? No problem. Your club discounts apply online, too—shop our latest releases from the comfort of home.
  • Refer a Friend: Share the Rideau experience! If someone you refer joins the club and remains a member for at least a year, you’ll receive one of your club shipments for free.
  • Follow us on Instagram for behind-the-scenes peeks, event news, and more.

As always, thank you from all of us at Rideau Vineyard for your continuing support. For 30 years now, we’ve done nearly everything on-site, from planting the vines to packing up the wines that go into your shipment. We truly wouldn’t be here without you, and we’re grateful for your ongoing trust. If you have any questions about your membership, please don’t hesitate to contact us.

 

Dig into the Terroir at Rideau Vineyard

Hi, I’m Adrienne Rule, winemaker here at Rideau Vineyard. For nearly three decades, our team has been crafting small-lot wines with one guiding belief: the land should lead the way. When guests ask what gives our wines their distinctive character, we always point to two things—our terroir and our shared, minimal-intervention approach in the cellar. Together, these shape every bottle we make.


OUR TERROIR


One of the things we love most about working with this vineyard is our climate. Long, warm days give the grapes generous ripeness, while the cool evenings—carried in by Pacific breezes—help maintain natural acidity. That daily rhythm creates the balance we strive for in our wines, with a style that’s both age-worthy and food-friendly.

The soils beneath our vines are just as essential. The lower part of our estate rests on what was once an ancient riverbed, leaving us with gravelly soils that drain quickly. Varietals like Viognier, Roussanne, and Grenache thrive here, developing distinctive aromatics and minerality. As the ground rises into gentle slopes, the soil becomes more clay-loam—richer, with more water-retention capacity. That’s where our Syrah is planted, and the fruit from these blocks naturally shows more depth, structure, and savory character. Our job in the cellar is to honor these differences rather than smooth them away.

This land has been tended for generations—first as orchards of peaches and walnuts, and now as organically farmed vineyard rows shaded by ancient oaks. We avoid synthetic pesticides and have worked to build out solar operations as part of our commitment to sustainable stewardship. Healthy soils and healthy vines are essential to expressive wines, and we work every season to ensure this place continues to thrive.

The vineyard map below shows how we’ve planted each variety where it naturally thrives. Viognier spans much of thelower vineyard, joined by Roussanne and our more delicate red varietals, while the dense échalas-method blocks of Grenache, Mourvèdre, and Syrah rise up the hillside toward our upper Syrah plantings. These subtle shifts in exposure, drainage, and soil composition give our wines their layered personalities—and capturing those nuances is at the heart of our work.


OUR WINEMAKING PHILOSOPHY


 

Our winemaking philosophy flows directly from this respect for the land. We hand-harvest each block, ferment with native yeast, and keep intervention to a minimum so the vineyard can speak for itself. We use oak sparingly, choosing barrels that add subtle texture rather than overt flavor. As a team, we’re always focused on clarity and balance, allowing each wine to reflect the character of the fruit and the soils it came from.

So when you open a bottle from our estate, you’re tasting more than just the fruit—you’re tasting our riverbed soils, our coastal evenings, our sustainable farming, and the thoughtful, hands-on work we put into every small lot. That’s the beauty of our terroir, and it’s what inspires us every day at Rideau.

We hope this gives you a deeper sense of how our estate comes together—from the soils beneath your feet to the wines you enjoy in your glass. Take a stroll through our shop to discover the full extent of the many varietals we work with.

DISCOVER OUR WINES

 

September 2025 Newsletter

Harvest is approaching here at Rideau…

…and as excited as we are about the wines to come, we’re just as thrilled about those we’ve chosen for your club shipment this quarter. We hope you’re already enjoying them! This season’s selection was crafted with care to reflect the richness and warmth of early fall—whether you’ve opened a bottle with friends or are saving them for the holidays ahead, we trust they’ll bring depth and delight to your table.


RECENTLY AT RIDEAU


New Wine Release – 2022 Blanc de Blancs

We’re so excited to introduce a brand-new milestone for Rideau: our very first sparkling wine release. The 2022 Blanc de Blancs marks the beginning of an exciting new chapter in our program. Made primarily from Chardonnay and crafted in the traditional méthode, this elegant sparkler showcases fine bubbles, vibrant acidity, and layered notes of green apple, lemon peel, and fresh-baked brioche. It’s a refined and celebratory wine—perfect with oysters, creamy cheeses, or simply raising a glass to something special. You can try the wine in our tasting room, and also purchase it on our website!

Vineyard Update – Veraison and the coming of Harvest!

Over the past month, we’ve entered one of the most exciting and visually striking times in the vineyard—veraison, when the grapes begin to soften and change color, signaling the final stretch before harvest. The canopy is still lush and vibrant, but you can feel the shift in the air as the vines channel their energy into ripening the fruit. If the weather holds steady, we anticipate the first picks to begin in the next two to three weeks—an exciting start to what we hope will be a concentrated, flavorful, and expressive vintage.

National Relaxation Day – Thank You!

Thank you to everyone who joined us on August 16th to celebrate National Relaxation Day at Rideau! Guests lounged under the oaks, snapped playful photos in our brand-new 8-foot pink Adirondack chair, and enjoyed a lovely performance from Shennie Smith and her guitarist Brahms. The afternoon was filled with laughter, games of corn hole, and plenty of delicious bites including smash burgers, lobster rolls, pizzas, and charcuterie plates. Of course, the stars of the day were the wines—we poured bottle after bottle of our new Blanc de Blancs sparkling wine and fresh Estate Viognier for a packed crowd. It was the perfect way to toast summer in true Rideau style!


CELLAR CLUB CORNER


September Wine Club Shipment Wines

This month’s club selections feature a stellar array of whites and reds—each chosen to complement the season and highlight the beauty of Santa Barbara County terroir. These releases include our brand new 2022 Reserve Estate Syrah, an absolutely gorgeous expression of our estate fruit, as always, and rated 94 points by Jeb Dunnuck. Click below to explore tasting notes and technical details for each wine.

REDS

  • 2022 Cabernet Sauvignon – Sourced from the estimable Happy Canyon Vineyard, this balanced, medium-bodied Cabernet Sauvignon is a lovely expression of the warmest AVA in Santa Barbara County.
  • 2022 Estate Mourvèdre – Our iconic 100% varietal Mourvèdre shows all the classic qualities of this bottling, with silky smooth, chocolatey tannins, and a supple blend of both dark fruit and bright spice elements.
  • 2022 Stolpman Syrah – The Ballard Canyon AVA is the source of one of our most robust and full-bodied Syrah expressions, from some of the oldest vines in the region.
  • 2022 Thompson Syrah – The Alisos Canyon AVA, a windy east-west corridor towards Los Alamos, is the home of Thompson Vineyard. We’ve always loved the intensely concentrated raspberry quality of the fruit from this low-yielding vineyard.
  • 2021 La Encantada Pinot Noir – We have sourced fruit from the incredible La Encantada Vineyard in the Sta. Rita Hills for nearly fifteen years now, and each vintage impresses us with its elegance, complexity, and drinkability.

Red for Black Label Clubs

  • 2022 Reserve Estate Syrah – The pinnacle of our estate Syrah bottlings is this luscious, silky Reserve Syrah, which balances both deep, dark, rich fruit and layer after layer of spice and earth with truly mouth-watering results.
  • 2021 Siempre Malbec – Legendary in our program, this Black Label bottling sourced from Happy Canyon Vineyard is a yearly favorite.

WHITES

  • 2024 Enchevêtré Blanc – This textural, round Rhône white blend showcases a gentle beeswax and honey character brightened by elegant tropical tones.
  • 2023 Stainless Steel Estate Viognier – Our annual stainless steel bottling of Viognier has been a favorite for nearly 30 years.
  • 2024 Estate Roussanne – Grown on our ancient riverbed lower vineyard, this Roussanne exhibits surprising, razor-sharp clarity and definition not often seen in the varietal, offering a unique expression of our estate terroir.
  • 2022 Chardonnay – Sourced from the acclaimed Zotovich Vineyard in the Sta. Rita Hills, this Chardonnay features bright notes of citrus blossom and white peach, with hints of pear and a touch of honeydew melon. The subtle oak influence adds a layer of complexity to the vibrant palate.
  • 2024 Riesling – Our annual sweet Riesling is a gorgeous, elegant expression of the varietal with lovely sweet tones, making it a delightful choice for those who appreciate a touch of sweetness in their wine.

White for Black Label Clubs

  • 2022 Reserve Estate Viognier – This Viognier underwent skin contact, neutral barrel fermentation and aging, along with complete malolactic fermentation, bringing richness to the palate while retaining the grape’s floral character.

We hope you’re enjoying our new platform!

Our new platform launched earlier this summer to make customizing your club shipments easier than ever, and we’re so happy that many of you used it for the June and September releases! As always, a couple of weeks before each shipment you’ll receive an email with the wines selected for your package and a link to your profile where you can adjust your allocation however you like. This feature has long been requested by our members, and we’re so glad it’s now a seamless part of your club experience.


UPCOMING EVENTS


Cellar Club Appreciation Night – Friday, September 12th

We hope you’ll join us for our upcoming September Appreciation Night, happening from 5:00–8:00pm, featuring live music by The Rent Party Blues Band, delicious quesadillas, and your favorite Rideau wines. This will also be your first chance to taste our September Pre-Release wine: the 2024 Stainless Steel Estate Viognier. There is no better way to close out the back-end of the summer than with this bright, refreshing, and fruit-forward bottling.

RSVP required: Email cindy@rideauvineyard.com or call 805-693-9339 to reserve your spot.

Viognier Festival – Saturday, September 20th

Tickets are nearly sold out for our most anticipated event of the year! Join us for an open-air celebration of Viognier, complete with a vertical tasting flight, live music, all-you-can-eat oysters, and unbeatable vineyard views.

Buy Tickets Here — Act quickly if you’d like to attend!


MAKE THE MOST OF YOUR MEMBERSHIP


We’re always looking for ways to help you make the most of your membership.
Here are a few quick tips to ensure you’re getting all the perks and benefits available to you:

  • Reserve a Tasting: Enjoy up to six complimentary wine tastings every time you visit, depending on your club level. It’s one of the easiest—and tastiest—ways to make the most of your membership.
  • Set Up Your Online Profile: Our new platform makes it simple to manage your account in one place. You can update your preferences, track past orders, and customize upcoming shipments once they’re released.
  • Shop New Wines: Can’t make it to the vineyard? No problem. Your club discounts apply online, too—shop our latest releases from the comfort of home.
  • Refer a Friend: Share the Rideau experience! If someone you refer joins the club and remains a member for at least a year, you’ll receive one of your club shipments for free.
  • Follow us on Instagram for behind-the-scenes and more.

As always, thank you from all of us at Rideau Vineyard for your continuing support. For 30 years now, we’ve done literally everything on-site, from planting the vines to packing up the wines that go into your shipment. We truly wouldn’t be here without you and we’re grateful for your ongoing trust.  If you have any questions about your membership, please don’t hesitate to contact us.

June 2025 Newsletter

Summer has officially arrived in the Santa Ynez Valley…

…and with it comes one of our favorite times of year at Rideau. We hope you’re enjoying the wines in your June Cellar Club shipment! This season’s selection was crafted with care to reflect the brightness and balance of early summer—whether you’ve already opened a bottle with friends or are saving them for a special moment, we trust they’ll bring joy to your table.


RECENTLY AT RIDEAU


New Wine Release – 2024 Rosé

If you’ve had our saignée-method Rosé in the past, you know how beautiful this wine is year after year. We’re so excited to introduce our 2024 Rosé to both our Signature Tasting Flight and our website for purchase. This year’s blend—45% Syrah, 24% Grenache, 23% Mourvèdre, 5% Cinsault, and 3% Carignane—is as lively and refreshing as ever. Juicy notes of ripe raspberry and creamy strawberry shine alongside a silky, mouthwatering acidity that keeps everything in balance. It’s the perfect companion for a warm afternoon, whether paired with grilled seafood, smoky barbecue, or simply enjoyed on its own.

Vineyard Update – Budbreak & Beyond

We’re entering what may be the most beautiful season in the vineyard—just after bloom, when the berries begin to form and the foliage is at its lush, vibrant peak. It’s shaping up to be a fantastic year. A warm winter brought on an early budbreak, but cooler temperatures in April and May gently slowed flowering, giving the vines a chance to catch their breath. Now, everything is on track for a beautifully concentrated and flavorful vintage.

Brunch Launch – Thank You!

We want to extend our gratitude to everyone who joined us for our new Sunday Brunch offering this spring—especially on Mother’s Day and Easter. Your enthusiasm made these days even more memorable. Keep an eye out for an announcement soon that will make our brunch even better (hint hint, it sparkles).


CELLAR CLUB CORNER


June Wine Club Shipment Wines

This month’s club selections feature a stellar array of whites and reds—each chosen to complement the season and highlight the beauty of Santa Barbara County terroir. We’re especially excited to reintroduce fruit from Garey Vineyard in Santa Maria. This new 2023 vintage marks our first sourcing from the site since 2018, and we know it’s a favorite Pinot Noir bottling for many of our members. Click below to explore tasting notes and technical details for each wine.

REDS

  • 2022 Enchevêtré Rouge – A harmonious blend of Grenache, Mourvèdre, and Syrah, this wine offers spice and delicate red fruit from the Grenache, velvety texture and chocolate notes from the Mourvèdre, and powerful dark berry elements from the Syrah. Drinkable now, it will also age very well for years to come.
  • 2022 Estate Syrah – Grown sustainably on our estate in the Santa Ynez Valley, this Syrah showcases the gorgeous varietal character we’ve come to expect in our 20 years of production. The unique diurnal climate allows for perfect ripening, resulting in a wine with enough warmth during the day to fully mature the grapes and enough coolness at night to keep them structured and balanced.
  • 2022 Cinsault – Sourced from Nolan Ranch in the Alisos Canyon AVA, this Cinsault exhibits aromas of underripe raspberry and strawberry, with hints of white pepper. The palate is vibrant yet refined, showcasing notes of red fruit and a touch of spice.
  • 2023 Garey Vineyard Pinot Noir – This Pinot Noir from the Garey Vineyard in Santa Maria Valley offers an elegant and inviting nose with notes of plum, just-ripe cherry, pomegranate, and red-rose petals. The palate reveals rose hips, mulberry, red plum, and an exotic spice profile with hints of cardamom and coriander.
  • 2021 Thompson Vineyard Syrah – Hailing from the storied Thompson Vineyard in the Alisos Canyon AVA, this youthful Syrah expresses itself as dark, meaty, and smoky with intense cherry and cocoa character. Big and bold, this wine should age very nicely over the next 10 years.

Red for Black Label Clubs

  • 2022 Peake Ranch Pinot Noir – Grown at the cool climate Peake Ranch, this Pinot Noir provides a complex array of raspberry, hard spice, and varied red fruit elements. The wine sings with balance and depth, reflecting the unique terroir of the Sta. Rita Hills.

WHITES

  • 2023 Estate Viognier – Bright and aromatic, this vintage bursts with white peach and jasmine, balanced by a refreshing mineral edge. Its subtle neutral oak aging lends a touch of creaminess to the vibrant palate.
  • 2024 Brassman White – This Rhône white blend, fermented in stainless steel for freshness and clarity, opens with citrus blossom and white peach on the nose.
  • 2021 Estate Roussanne – Grown on our ancient riverbed lower vineyard, this Roussanne exhibits surprising, razor-sharp clarity and definition not often seen in the varietal, offering a unique expression of our estate terroir.
  • 2022 Chardonnay – Sourced from the acclaimed Zotovich Vineyard in the Sta. Rita Hills, this Chardonnay features bright notes of citrus blossom and white peach, with hints of pear and a touch of honeydew melon. The subtle oak influence adds a layer of complexity to the vibrant palate.
  • 2022 Riesling – Our annual sweet Riesling is a gorgeous, elegant expression of the varietal with lovely sweet tones, making it a delightful choice for those who appreciate a touch of sweetness in their wine.

White for Black Label Clubs

  • 2022 Reserve Viognier – This Viognier underwent skin contact, neutral barrel fermentation and aging, along with complete malolactic fermentation, bringing richness to the palate while retaining the grape’s floral character.

Customize Online – New Platform Now Live!

We’re thrilled to announce that our new online platform is now live, making it easier than ever to customize your club shipments. Many of you likely had your first experience with it during the June release. A couple of weeks before each shipment, you’ll receive an email detailing the wines selected for your upcoming package, along with a link to your online profile where you can adjust your selection however you like. This has been one of the most requested features from our members, and we’re so pleased to finally bring it to life!

Thank You for Your Feedback on our Cellar Club Survey

We truly appreciate everyone who took the time to fill out our recent Cellar Club survey. Your insights help shape our offerings, events, and the overall Rideau experience. Thank you!


UPCOMING EVENTS


Cellar Club Appreciation Night – Friday, June 13th

We hope you’ll join us for our upcoming June Appreciation Night, happening from 5:00–8:00pm, featuring live music by The Rincons, delicious tacos, and your favorite Rideau wines. This will also be your first chance to taste our June Pre-Release wine: the 2022 Château Duplantier. This latest vintage of our flagship Rhône-style red is bold, juicy, and beautifully structured—every bit as compelling and age-worthy as the iconic bottlings that came before it.

RSVP required: Email cindy@rideauvineyard.com or call 805-693-9339 to reserve your spot.

Viognier Festival – Saturday, September 20th

Our most anticipated event of the year returns! Join us for an open-air celebration of Viognier, complete with a vertical tasting flight, live music, all-you-can-eat oysters, and unbeatable vineyard views.

Buy Tickets Here — This event always sells out early!


MAKE THE MOST OF YOUR MEMBERSHIP


We’re always looking for ways to help you make the most of your membership.
Here are a few quick tips to ensure you’re getting all the perks and benefits available to you:

  • Reserve a Tasting: Enjoy up to six complimentary wine tastings every time you visit, depending on your club level. It’s one of the easiest—and tastiest—ways to make the most of your membership.
  • Set Up Your Online Profile: Our new platform makes it simple to manage your account in one place. You can update your preferences, track past orders, and customize upcoming shipments once they’re released.
  • Shop New Wines: Can’t make it to the vineyard? No problem. Your club discounts apply online, too—shop our latest releases from the comfort of home.
  • Refer a Friend: Share the Rideau experience! If someone you refer joins the club and remains a member for at least a year, you’ll receive one of your club shipments for free.
  • Follow us on Instagram for behind-the-scenes and more.

As always, thank you from all of us at Rideau Vineyard for your continuing support. For 30 years now, we’ve done literally everything on-site, from planting the vines to packing up the wines that go into your shipment. We truly wouldn’t be here without you and we’re grateful for your ongoing trust.  If you have any questions about your membership, please don’t hesitate to contact us.